Just Jerky : The Complete Guide to Making It

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Discovering this book was like finding a gold mine. No more searching through the back pages of assorted camp cookbooks for jerky recipes. -- Bushwacker Magazine, August/September 1997Jerky is an exceptionally popular and health snack food. Low in fat and calories, ;high in protein, Jerky is a favorite among hikers, bikers, skiers, and after school snacks. There's just one draw-back. Store-bought jerky is about the most expensive way there is to buy a meat product. Just Jerky is a do-it-yourself guide to making your own jerky in an oven, smoker or food dehydrator with strips of ground beef, venison, poultry, fish, and even soy protein for a pure vegetarian jerky. Reader's will learn the basics for concocting a simple teriyaki marinade as well as several easy gourmet recipes for such exotic jerky delights as "Bloody Mary", "Chicken Tandoori", "Mole", and "Cajun and Honeyed Salmon Jerky". Readers will discover the subtleties of cooking with jerky to make everything from slaw, hash and backpacker goulash to cake and even ice cream! The information provided is comprehensive, clear, practical, easy-to-apply. Nutritional information is also provided. Whether preparing for a camping trip or a gourmet meal for friends and family, Just Jerky has some unique and culinary marvels to offer even the busiest home-maker and family chef! Highly recommended! -- Midwest Book ReviewJust Jerky is a real gem. Mary Bell guides the reader through every imaginable type of jerky, from the more common varieties made from game or domestic animals to more unusual vegetarian, fish or ground meat versions. -- Portland Oregonian, April 8, 1997Just Jerky is not only an eye-opener to anyone who has ever made venison jerky, but your stomach will growl in anticipation, too. -- Augusta Chronicle, December 29, 1996Mary Bell is the undisputed queen of the dehydrator, the holder of a reliable jerky recipe for every occasion and, with her new book, Just Jerky, an answer to every jerk's question. -- Wisconsin State Journal, November 5, 1996


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