Backyard BBQ: The Art of Smokology

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"Folks, it just doesn't get any better than this! He is one of our TOP Instructors! Doug -- Laura O'Rourke, Owner, The Culinary Center of Kansas City , August 28, 2003(Overland Park, Kansas United States)

Richard's explanation of basic culinary science, transforms the mystifying into the ahhah! --Jim & Joan Cattey, Owner's, Smoke N' Fire Store, Overland Park, Kansas, December 2004A valuable manual for backyard cooks interested in exploring for the first time the joys of true barbecue. -- --Doug Worgul, The Kansas City Star, June 29, 2005Now with BACKYARD BBQ, McPeake has brought forth another top-notch book. -- --Doug Mosley, National Barbecue News, Nov. 2005


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