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Just Jerky, the complete guide to making beef jerky book. At last, here is the do-it-yourself guide to making your own jerky: The low-fat, low-calorie, high-protein, popular meat snack.
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Tags : Just, Jerky, beef, jerky, recipe
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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game - adapting today's materials to yesterday's traditional methods. As the author writes, 'you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.' This book shows you how, and includes complete instructions for: preparing salted, dried fish; preparing planked fish, or gravlax; building a modern walk-in smokehouse; constructing small-scale barbecue smokers; choosing woods and fuels for smoking; and salt-curing country ham and other meats, together with over 50 recipes such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, Venison Jerky, and many others. (5 1/2 X 8 1/4, 168 pages, diagrams)
--This text refers to an out of print or unavailable edition of this title.
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Tags : ColdSmoking, , SaltCuring, Meat, Fish
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"Folks, it just doesn't get any better than this! He is one of our TOP Instructors! Doug -- Laura O'Rourke, Owner, The Culinary Center of Kansas City , August 28, 2003(Overland Park, Kansas United States)
Richard's explanation of basic culinary science, transforms the mystifying into the ahhah! --Jim & Joan Cattey, Owner's, Smoke N' Fire Store, Overland Park, Kansas, December 2004A valuable manual for backyard cooks interested in exploring for the first time the joys of true barbecue. -- --Doug Worgul, The Kansas City Star, June 29, 2005Now with BACKYARD BBQ, McPeake has brought forth another top-notch book. -- --Doug Mosley, National Barbecue News, Nov. 2005
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Tags : Backyard, BBQ, The, Art, of
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Tags : Hi, Mountain, Hickory, Blend, Jerky
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The FD-61WHC Snackmaster Express All-In-One kit has a top mounted fan. Easily dries fruit, vegetables and jerky quickly and evenly. Dries food in hours not days. Comes with 5 trays and jerky gun. Unit disassembles easily and all parts are dishwasher safe except the power head. The Opaque Vita-Save exterior helps block harmful lights which destroys nutritional content of food being dehydrated. The Patented fan flow radial air action forces air down the center of the unit and horizontally across each tray for fast, even-drying. No need to rotate.
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Tags : Nesco, American, Harvest, FD61WHC, Snackmaster
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Discovering this book was like finding a gold mine. No more searching through the back pages of assorted camp cookbooks for jerky recipes. -- Bushwacker Magazine, August/September 1997Jerky is an exceptionally popular and health snack food. Low in fat and calories, ;high in protein, Jerky is a favorite among hikers, bikers, skiers, and after school snacks. There's just one draw-back. Store-bought jerky is about the most expensive way there is to buy a meat product. Just Jerky is a do-it-yourself guide to making your own jerky in an oven, smoker or food dehydrator with strips of ground beef, venison, poultry, fish, and even soy protein for a pure vegetarian jerky. Reader's will learn the basics for concocting a simple teriyaki marinade as well as several easy gourmet recipes for such exotic jerky delights as "Bloody Mary", "Chicken Tandoori", "Mole", and "Cajun and Honeyed Salmon Jerky". Readers will discover the subtleties of cooking with jerky to make everything from slaw, hash and backpacker goulash to cake and even ice cream! The information provided is comprehensive, clear, practical, easy-to-apply. Nutritional information is also provided. Whether preparing for a camping trip or a gourmet meal for friends and family, Just Jerky has some unique and culinary marvels to offer even the busiest home-maker and family chef! Highly recommended! -- Midwest Book ReviewJust Jerky is a real gem. Mary Bell guides the reader through every imaginable type of jerky, from the more common varieties made from game or domestic animals to more unusual vegetarian, fish or ground meat versions. -- Portland Oregonian, April 8, 1997Just Jerky is not only an eye-opener to anyone who has ever made venison jerky, but your stomach will growl in anticipation, too. -- Augusta Chronicle, December 29, 1996Mary Bell is the undisputed queen of the dehydrator, the holder of a reliable jerky recipe for every occasion and, with her new book, Just Jerky, an answer to every jerk's question. -- Wisconsin State Journal, November 5, 1996
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Tags : Just, Jerky, , The, Complete
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The patented converge-flow drying system ensures even drying, no need to rotate trays. With 700-watts of power food dries in hours, not days. The adjustable thermostat ranges from 95-to-160-degrees and provides greater flexibility and better results. Includes five trays but expands to 12 trays with LT-2SG add-a-tray accessories (sold separately). Also includes fruit roll up sheet, clean-a-screen. Contemporary granite vita-save exterior blocks light and helps retain more vitamins and nutrients.
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Tags : Nesco, FD75PR, 700Watt, Food, Dehydrator
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Maple and brown sugar ham jerky is marinated in maple and brown sugar. It is sweet and savory. It has a breakfast time flavor anytime-day or night-lean strips of ham. Available in pack of four, 3.25-ounces per pack (total of 13 ounces). Jack Link’s beef jerky began with treasured family recipes passed from generation to generation, transforming a small north woods business into one of the fastest-growing meat snack manufacturers in the world.
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Tags : Jack, Link, Maple, , Brown
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Strips of meaty jerky make great snacks for day hikes, canoe trips, or around the camp fire--even at home on a Sunday watching the game. This complete kit provides the tools needed for making great-tasting jerky at home. Equipped with a powerful 350-watt element and a fixed-temperature, top-down, fan-driven power head, the countertop appliance's patented drying technology dries food quickly and evenly--in hours instead of days with no tray rotation necessary. Four drying trays come included, each measuring 13-1/2 inches in diameter. The kit also provides a handy jerky gun with three attachments; four cure packets--enough to dry 4 pounds of ground meat; and four different jerky-spice flavors: Hot and Spicy, Teriyaki, Original, and Pepperoni. Made in the USA, the dehydrator and jerky maker measures 14 by 14 by 9 inches and carries a one-year limited warranty.
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Tags : Nesco, American, Harvest, FD28JX, Jerky
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Tags : Ronco, Food, Dehydrator, and, Yogurt
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Tags : Amazing, Jerky, America, Favorite, Jerky
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Made with a special mixture of chiles and "red" peppers, the taste will knock your boots off! And with zero carbohydrates! How can Wild Ride Beef Jerky taste so much like steak? Because that’s what it is! We tenderize solid strips of naturally smoked beef in a special patented process using papain, an all natural fruit extract. We never use artificial preservatives, MSG, or added nitrites. The result is a beef jerky unlike any other--uniquely flavorful tender, and chewy--just like your favorite steak.
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Tags : Wild, Ride, Zero, Carb, Beef
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Starred Review. Without the faintest hint of apology, Ruhlman and Polcyn present an arsenal of recipes that take hours, and sometimes days, to prepare; are loaded with fat; and, if ill-prepared, can lead to botulism. The result is one of the most intriguing and important cookbooks published this year. Ruhlman (The Soul of a Chef) is a food poet, and the pig is his muse. On witnessing a plate of cold cuts in Italy, he is awed by "the way the sunlight hit the fat of the dried meats, the way it glistened, the beauty of the meat." He relates and refines the work of Polcyn, a chef-instructor at a college in Livonia, Mich., who butchers a whole hog "every couple weeks for his students." Together, they make holy the art of stuffing a sausage, the brining of a corned beef and the poaching of a salted meat in its own fat. An extensive chapter on pâtés and terrines is entitled "The Cinderella Meat Loaf" and runs the gamut from exotic Venison Terrine with Dried Cherries to hearty English Pork Pie with a crust made from both lard and butter. And while there's no shortage of lyricism, science plays an equally important role. Everyone knows salt is a preservative, for example, but here we learn exactly how it does its job. And a section on safety issues weighs the dangers of nitrites and explains the difference between good white mold and the dangerous, green, fuzzy stuff. Line drawings. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Tags : Charcuterie, The, Craft, of, Salting
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Jack Link 89177 Original Bulk Beef Stick .92 oz (72 per pack) Original flavor. 100% premium cut smoked beef. Convenient high-protein snack.
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Tags : Jack, Link, Beef, Stick, Original
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Adolph Levis sold pickles, relishes, sausages, and other popular snacks and condiments from his basement in Philadelphia during the Great Depression. But these foods just weren't the easy, spicy treat that bar patrons craved. Levis experimented with different ways to serve sausages, eventually experiencing a Snap moment of his own when he developed a cured beef sausage that would curb consumers' cravings. Printed on the jars the beef sticks were sold in was a little tuxedoed man, complete with top hat and cane. Levis named him "Slim Jim," and the now-famous spicy snack was born. Early advertisements for Slim Jim touted "the ready-to-eat spiced sausage treat" that was packed in cellophane and sold for a dime. Today, Slim Jim produces 533 million meat snacks a year, enough to circle the Earth 2.7 times. That's 21 million pounds of meat snacks annually. About ConAgra Slim Jim is a member of the ConAgra Foods family, one of the largest packaged foods companies in North America with major presence in retail outlets, foodservice and restaurants, and in ingredients. Their more than 70 brands--which include favorites such as Pam, Hunt's, Healthy Choice, Butterball, Wesson, Swiss Miss, Rotel, Peter Pan, Marie Callender's, Hebrew National, Wolf Brand Chili, Rosarita, Egg Beaters, Chef Boyardee, and more--are in 96% of U.S. households, and more than 30% of ConAgra Foods brands are number one in their category.
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Tags : Slim, Jim, Smoked, Snack, Sticks
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Tags : Nesco, BJ6, Jerky, Spice, Works
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This is a moist jerky seasoned with spices that will have your mouth crying "mercy". A flavorful premium meat dried to perfection.
Bulk Beef Jerky's Original Recipe Smoked Beef Jerky has an impeccable smoked beef flavor. It's the perfect beef jerky snack, day or night. We know how to make beef jerky that will surely create loyal fans out of even the most skeptical non-jerky loving souls. Thousands of Americans have dedicated themselves to this cause (literally). That's right; you are reading it right; I did say thousands of true red-white-and blue supporters - all totally devoted to bring a beam of pleasure to your face. They are the means to our end. And with their help, we are able to take tender All-American beef that has been briskly massaged with succulent spices and slowly smoke it until it turns into mouth-watering jerky. And those courageous cattle from America's heartland will continue to line up by the thousands to bravely dedicate themselves heart and soul to this worthy cause as long as necessary. From the first bite to the last swallow, you will fight to control the sighs of pleasure, mmm, mmm, mmm, mmm, mmm; yummy! And in that moment you will then appreciate their dedication.
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Tags : Original, Recipe, Smoked, Beef, Jerky
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Tender chunks of lean 100% beef are lightly seasoned with a delicate blend of soy sauce, ginger & onion, and smoked with genuine mesquite.. 97% fat free, low in calories and carbs, 0 grams trans fat, high in protein,.
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Tags : Jack, Link, Teriyaki, Beef, Steak
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Tags : Beef, Jerky, Recipes, undefined, undefined
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"Your mouth will water just reading the recipes."--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)
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Tags : Jerky, Make, Your, Own, Delicious
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Delight an outdoor cook, large-game hunter, or angler with this savory collection of 18 Original Flavor jerky seasoning packs. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter of hours and at a fraction of the cost of store-bought jerky. Tuck a few packs into hunting bags or camping gear for a thoughtful and tasteful treat fitting for any meat-lover or sportsman. Includes 18 packs of the original flavor jerky cure and seasoning.
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Tags : Nesco, BJ18, Jerky, Spice, Works
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Here you get a 15 oz package of some of the best jerky around. 36 pieces of Wild Bill's Original Hickory Smoked flavor beef jerky. The same jerky you get in the jar!
97% Fat Free
Made in the U.S.A.
Try it once.....you'll love it!
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Tags : Wild, Bill, Original, Beef, Jerky
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Tender slices of lean 100% beef are lightly seasoned with the flavor of fiery jalapeno pepperes and smoked in genuine mesquite. 97% fat free, low in calories and carbs, 0 grams trans fat, high in protein
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Tags : Jack, Link, Beef, Jerky, Jalapeno
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Soy, ginger, a little onion and a whole lot of perfectly smoked beef. That’s Jack Link’s Teriyaki Beef Jerky. It’s definitely the best of East meets West.
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Tags : Jack, Link, Beef, Jerky, Teriyaki
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Tags : Beef, and, Other, Meat, Jerky
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Steakhouse beef jerky is a nice snack food made with only premium cuts of 100 percent beef, turkey, pork and buffalo seasoned with a unique blend of spices and gently smoked with genuine mesquite for an unmistakable authentic jerky taste. Has low fat and calories. It is a good source of high protein.
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Tags : Jack, Links, Steakhouse, Beef, Jerky
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Bulk Beef Jerky's "Original Recipe" Beef Jerky is a moist jerky seasoned with spices that will have your mouth crying "mercy". Bulk Beef Jerky's "Original Recipe" Beef Jerky is a flavorful premium slice of beef that is dried to perfection and generously glazed with honey. Bulk Beef Jerky's "Original Recipe" Beef Jerky is also available in 4oz bags.
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Tags : Bulk, Beef, Jerky, Original, Recipe
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Tags : Beef, Jerky, Recipes, undefined, undefined
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Bulk Beef Jerky's "Original Recipe" Turkey Jerky is lean pieces of jerky that have been smoked and generously glazed with honey. We also provide Bulk Beef Jerky's "Original Recipe" Turkey Jerky selection in 4oz resealable bag. Bulk Beef Jerky's "Original Recipe" Turkey Jerky is 1LB stuffed into a jar for easy access, and glazed with a honey coating.
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Tags : Bulk, Beef, Jerky, Original, Recipe
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Dad's Jerky recipes are 30 of his own favorites that have been collected and passed down over the years by four generations of meat cutters.
In addition to the recipes, you'll learn how to select meat, blend spices and seasonings, and create unique marinades that give the dried meat a flavor like none you've ever tasted.
Dad will teach you step-by-step how to prepare and dry beef, turkey, venison and fish to make juicy jerky treats.
Almost everything you need is already in your kitchen.
The recipes produce high protein, low fat snack foods that you can take anywhere. Camping, hiking, to school and work.
See all of Dad's Jerky Products.
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Tags : Beef, Jerky, Recipes, Deer, Jerky
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