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Just Jerky, the complete guide to making beef jerky book. At last, here is the do-it-yourself guide to making your own jerky: The low-fat, low-calorie, high-protein, popular meat snack.
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Tags : Just, Jerky, beef, jerky, recipe
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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game - adapting today's materials to yesterday's traditional methods. As the author writes, 'you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.' This book shows you how, and includes complete instructions for: preparing salted, dried fish; preparing planked fish, or gravlax; building a modern walk-in smokehouse; constructing small-scale barbecue smokers; choosing woods and fuels for smoking; and salt-curing country ham and other meats, together with over 50 recipes such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, Venison Jerky, and many others. (5 1/2 X 8 1/4, 168 pages, diagrams)
--This text refers to an out of print or unavailable edition of this title.
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Tags : ColdSmoking, , SaltCuring, Meat, Fish
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"Folks, it just doesn't get any better than this! He is one of our TOP Instructors! Doug -- Laura O'Rourke, Owner, The Culinary Center of Kansas City , August 28, 2003(Overland Park, Kansas United States)
Richard's explanation of basic culinary science, transforms the mystifying into the ahhah! --Jim & Joan Cattey, Owner's, Smoke N' Fire Store, Overland Park, Kansas, December 2004A valuable manual for backyard cooks interested in exploring for the first time the joys of true barbecue. -- --Doug Worgul, The Kansas City Star, June 29, 2005Now with BACKYARD BBQ, McPeake has brought forth another top-notch book. -- --Doug Mosley, National Barbecue News, Nov. 2005
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Tags : Backyard, BBQ, The, Art, of
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Product information : You can read details and see all reviews in this link >> Read More.
Tags : Hi, Mountain, Hickory, Blend, Jerky
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The FD-61WHC Snackmaster Express All-In-One kit has a top mounted fan. Easily dries fruit, vegetables and jerky quickly and evenly. Dries food in hours not days. Comes with 5 trays and jerky gun. Unit disassembles easily and all parts are dishwasher safe except the power head. The Opaque Vita-Save exterior helps block harmful lights which destroys nutritional content of food being dehydrated. The Patented fan flow radial air action forces air down the center of the unit and horizontally across each tray for fast, even-drying. No need to rotate.
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Tags : Nesco, American, Harvest, FD61WHC, Snackmaster
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Discovering this book was like finding a gold mine. No more searching through the back pages of assorted camp cookbooks for jerky recipes. -- Bushwacker Magazine, August/September 1997Jerky is an exceptionally popular and health snack food. Low in fat and calories, ;high in protein, Jerky is a favorite among hikers, bikers, skiers, and after school snacks. There's just one draw-back. Store-bought jerky is about the most expensive way there is to buy a meat product. Just Jerky is a do-it-yourself guide to making your own jerky in an oven, smoker or food dehydrator with strips of ground beef, venison, poultry, fish, and even soy protein for a pure vegetarian jerky. Reader's will learn the basics for concocting a simple teriyaki marinade as well as several easy gourmet recipes for such exotic jerky delights as "Bloody Mary", "Chicken Tandoori", "Mole", and "Cajun and Honeyed Salmon Jerky". Readers will discover the subtleties of cooking with jerky to make everything from slaw, hash and backpacker goulash to cake and even ice cream! The information provided is comprehensive, clear, practical, easy-to-apply. Nutritional information is also provided. Whether preparing for a camping trip or a gourmet meal for friends and family, Just Jerky has some unique and culinary marvels to offer even the busiest home-maker and family chef! Highly recommended! -- Midwest Book ReviewJust Jerky is a real gem. Mary Bell guides the reader through every imaginable type of jerky, from the more common varieties made from game or domestic animals to more unusual vegetarian, fish or ground meat versions. -- Portland Oregonian, April 8, 1997Just Jerky is not only an eye-opener to anyone who has ever made venison jerky, but your stomach will growl in anticipation, too. -- Augusta Chronicle, December 29, 1996Mary Bell is the undisputed queen of the dehydrator, the holder of a reliable jerky recipe for every occasion and, with her new book, Just Jerky, an answer to every jerk's question. -- Wisconsin State Journal, November 5, 1996
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Tags : Just, Jerky, , The, Complete
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The patented converge-flow drying system ensures even drying, no need to rotate trays. With 700-watts of power food dries in hours, not days. The adjustable thermostat ranges from 95-to-160-degrees and provides greater flexibility and better results. Includes five trays but expands to 12 trays with LT-2SG add-a-tray accessories (sold separately). Also includes fruit roll up sheet, clean-a-screen. Contemporary granite vita-save exterior blocks light and helps retain more vitamins and nutrients.
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Tags : Nesco, FD75PR, 700Watt, Food, Dehydrator
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